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Metabolomic analysis of black sesame seeds: Effects of processing and active compounds in antioxidant and anti-inflammatory properties (2023/12/03)
IF: 8.100- 作者：Yu Liu, Xia Xiao, Ziwei Wang
- 期刊： FOOD RESEARCH INTERNATIONAL
- DOI：10.1016/j.foodres.2023.113789
- 引用产品： PM150210
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MC1R-targeted NIR-II aggregation-induced emission nanoparticles for melanoma imaging (2023/09/21)
IF: 8.100- 作者：Zhaoying Liu, Shurui Pei, Kaikai Wen
- 期刊： Science China-Materials
- DOI：10.1007/s40843-023-2570-1
- 引用产品： CL-0319
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Modulation of soy protein immunoreactivity by different matrix structures of lactic acid bacterium-induced soy protein gels: Epitope destruction during in vitro gastroduodenal digestion and absorption (2023/07/16)
IF: 8.100- 作者：Yaqiong Wang, Yumeng Fu, Wei Li
- 期刊： FOOD RESEARCH INTERNATIONAL
- DOI：10.1016/j.foodres.2023.113281
- 引用产品： CL-0192
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Novel Antiosteoporotic Peptides Purified from Protein Hydrolysates of Taihe black-boned silky fowl: By larval Zebrafish Model and Molecular docking (2023/04/19)
IF: 8.100- 作者：Yang Qiu, Jianyue Ying, Fujie Yan
- 期刊： FOOD RESEARCH INTERNATIONAL
- DOI：10.1016/j.foodres.2023.112850
- 引用产品： CL-0378
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Biodegradable near-infrared-IIb lanthanide-doped inorganic nanoparticles with red up-conversion luminescence for bioimaging and photodynamic therapy (2023/04/11)
IF: 8.100- 作者：Lin Liu, Junpeng Shi, Shanshan Peng
- 期刊： Science China-Materials
- DOI：10.1007/s40843-022-2404-0
- 引用产品： CM-0525 PB180327 PM150110
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Human menstrual blood-derived stem cells alleviate autoimmune hepatitis via JNK/MAPK signaling pathway in vivo and in vitro (2023/04/03)
IF: 8.100- 作者：Fen Zhang, Lanlan Xiao, Ya Yang
- 期刊： Frontiers of Medicine
- DOI：10.1007/s11684-022-0953-y
- 引用产品： CL-0602
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Effects of ethanol pretreatment on osteogenic activity and off-flavors in blue mussel (Mytilus edulis L.) enzymatic hydrolysates (2023/03/20)
IF: 8.100- 作者：Xinyu Qiao, Han Li, Yunjiao Ma
- 期刊： FOOD RESEARCH INTERNATIONAL
- DOI：10.1016/j.foodres.2023.112701
- 引用产品： CM-0378
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Assessment of the effect of glycation on the allergenicity of sesame proteins (2023/03/26)
IF: 8.100- 作者：Songsong Jiang, Tao Wang, Kuan Chen
- 期刊： FOOD RESEARCH INTERNATIONAL
- DOI：10.1016/j.foodres.2023.112771
- 引用产品： 164210 164210-50 CL-0192 PB180121
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